Come and dine in our warm 16th century bar and restaurant with unique character that takes you away from the hustle and bustle of everyday life. We work closely with our suppliers to source fresh quality produce all year round with a wide variety of sustainable products. Onley Butchers provide our meats for our mouth watering Sizzling Steaks, Steak On The Rocks & our Traditional Sunday Carvery.

Alongside our delicious Homemade food we offer a variety of Wine ranging from a smooth, Fruity New Zealand Sauvignon Blanc to a Full Bodied Argentinean Malbec, which is produced straight from our Family Vineyard in Mendoza.

WE HAVE A NEW ALL DAY MENU which has a selection of Burgers, Steaks and delicious seafood dishes. The menu also consists of Gluten Free options, Vegetarian & Vegan dishes to cater for all requirements.